Breaded to Order, Horseradish Dijon
Roma Tomato Relish, Balsamic Drizzle, Olive Oil
House Breaded Fresh, Siracha Ranch Dip
Extra Large Helix Snails, served with Crostini
Parmesan Toast Points, Dill Sauce, Bermudas & Capers
Raw on the Half-Shell ($21) or Rockefeller Style ($24)
* Steaks are Broiled and Served with Sauteed Mushrooms
8 oz - Our most popular steak!
14 oz Prime Grade
16 oz House Cut
Yes Dear, With Love, Parmesan Garlic & Gorgonzola Filets
Served Medium Rare, Fresh Rosemary & Cabernet Demi
Medallions, Red Wine, Carrots, Mushrooms & Bacon
Hickory Ham, Baby Swiss, Hollandaise, Wild Rice Pilaf
Half Rack ($34) or Full Rack ($48)
Asiago, Parmesan, Basil, Plum Tomato Sauce
Crowned with Havarti, Crab & Shrimp
Fresh Mushrooms, Romas, White Wine & Parmesan
Fresh Salmon, Slow Baked, Honey Praline Glaze
Pan-Seared, Pineapple Soy Reduction, Baby Greens
Shrimp, Scallops, Crab, Romas, Mushrooms & Linguini
Sourced, Wild Caught, Jumbos, The Best, Broiled
Pan-Seared & Caramelized with Orange Butter
Sourced Tails, Citrus Butter Steamed
All Entrees are served with Hearth Rolls and Butter, along with choice of Garden Salad, **Caesar Salad, or Soup Du Jour. Side Choices include Baked Potato, Wild Rice Pilaf, Fresh Steamed Vegetables or Potato Du Jour.
All Natural, BBQ Sauce, House Fries
Served on a Stick, House Fries
Kid-Friendly Pasta in a Boat
2 Pieces of Haddock, House Fries
Enjoy these classic Wisconsin favorites - Fridays only!
Wisconsin's Original Fish Fry. Hand Breaded Filets & Deep Fried to Order
Jumbo Shrimp Deep Fried in "Point Amber" Batter, served with House Cocktail Sauce
Three Thick Pieces of Icelandic Haddock, Lightly Breaded and Deep Fried - Family Recipe for over 40 years!
Prepared in WI Butter, White Wine and Herbs; a Healthy Friday Alternative
Two Filets dipped in "Point Amber" Batter & Fried to Crispy Golden Brown
Friday Features are Served with our Fresh Baked Dinner Rolls, House Baked Beans and Homemade Coleslaw along with choice of Baked Potato, Wild Rice Pilaf, Steamed Vegetables or Potato Du Jour.
Mushrooms, Steamed Vegetable Medley, Baked Potato
Steamed Vegetable Medley, Baked Potato
Steamed Vegetable Medley, Baked Potato
Olive Oil, Fresh Garlic, Scallions, Roma Tomatoes, Mushrooms & Her
GF / DF Entrees include a Garden Salad with Red Wine Vinegar & Oil, with Gluten Free Crackers
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Michele's Restaurant
513 Division Street, Stevens Point, WI 54481
For Reservations & Inquiries: (715) 341 - 3363