We're Hiring! Serving, Bartending and Dishwashing Positions Available!
Server (part-time) Job Description:
Welcome restaurant guests with top-notch hospitality and customer service.
Maintain knowledge of regular menu items and daily specials to be shared with guests.
Take food & drink orders and serve those items in a timely fashion.
Maintain efficiency while serving multiple tables simultaneously.
Assist with server side-work including (but not limited to): preparation of salads, desserts and condiments; cleaning of work stations, and restocking service items.
Must be 18+ years of age and able to lift 25-50lbs
Bartender (part-time) Job Description:
Welcome restaurant guests with top-notch hospitality and customer service
Mix, pour, and serve a variety of drinks (cocktails, martinis, beer and wine) in a professional setting
Stock bar as needed while maintaining cleanliness.
Must be 21+ years of age and able to lift 25-50lbs
Qualifications (Servers & Bartenders):
Previous bartending experience preferred.
Qualified candidates must present themselves in a clean, professional and energetic manner.
Student applicants are required to remain available over semester breaks.
Resumes are helpful but not required.
Dishwasher (part-time) Job Description:
Responsible for general dishwashing and kitchen cleanup.
Must be able to lift a minimum of 50lbs.
Other duties may include basic kitchen prep (i.e. peel potatoes and assisting chefs with stocking)
Qualifications (Dishwasher):
Looking for candidates who maintain a positive attitude, work as a team player and are willing to learn. No previous experience required.