Lemon, Panko, Horseradish Dijon Sauce
Jumbo Helix Snails, Citrus Shallot Garlic Sauce, Toast Points
Parmesan Rounds, Dill Sauce, Bermudas, and Capers
Crusty French Baguette, Roma Tomato Relish, Balsamic Drizzle
Six Blue Points on the Half Shell or done up Rockefeller Style
Premium White Cheddar Cheese Curds, Bistro Sauce
Center Cut - the Best of the Strip Loin. Topped with Sautéed Mushrooms and Spring Onion
Heart of the Tenderloin, well Marbled and Aged. Topped with Sautéed Mushrooms and Spring Onions
Proprietary Thick Cut. Finished with Mushrooms and Spring Onions
House Strip - Finished with WI Gorgonzola and Mushrooms
Our Most Popular Filet - Tender, Incredible Flavor. Finished with Sautéed Mushrooms
Proprietary Thick Cut. Robust and Alluring
Seasoned with Rosemary and Peppercorn. Served medium-rare with a Cabernet Demi-glace.
Fresh Norwegian Salmon, Oven-Broiled with Asparagus and Parmesan
Fresh Norwegian Salmon, Oven-Broiled on Natural Cedar Wood with Clover Honey and Georgian Pecans
Fresh Walleye Sautéed with Mushrooms, Scallions, Romas, Parmesan, and Chardonnay. A Family Tradition.
Havarti, King Crab, and Gulf Shrimp Crowned Halibut. Broiled to Perfection.
Hickory Ham, WI Swiss, Hollandaise. Served over Wild Rice Pilaf
Wrapped around layers of Crab and WI Swiss finished with Béchamel. Served over Wild Rice Pilaf
Sautéed Chicken Breast, Fresh Vegetables, Herb Cream Sauce, Linguine
Daily Seafood Special. Sourced from the Best - from Hawaii to Alaska
Wild Caught Select Mexican White Shrimp. Available Fried or Broiled in Chardonnay
Jumbo Gulf Shrimp Crusted with Parmesan and Garlic, Broiled and served over Linguine
Domestic North Atlantic Scallops. Pan Seared, finished with Lemon and WI Butter
Sea Scallops, Red Crab, and Gulf Shrimp Sautéed with Romas, Mushrooms, Scallions and Garlic. Served over Linguine
Premium Jumbo Legs Sourced from Pristine Alaskan Waters. Treat yourself to The Best of the Deadliest Catch!
Mascarpone, Lady Fingers, Espresso, Liqueur, Cocoa
Rich and Creamy Cheesecake, Graham Cracker Crust, Berry Topping
Layered Cream Cake, Lemon Mascarpone Cream, Cinnamon Berry Streusel
Layered Chocolate Butter Cake, Velvety Chocolate Mouse, Smooth Chocolate Icing, Chocolate Chips, Chocolate and Caramel Drizzle
Moist Cake Loaded with Carrot, Pecan, and Crushed Pineapple. Covered in Cream Cheese Icing and Topped with Chopped Walnuts. Finished with a Salted Caramel Drizzle
Served with French Fries, House Baked Beans, Creamy Coleslaw, Tartar Sauce, Lemons. and Fresh Baked Dinner Rolls
The Original. Jumbo Domestic Filets, Lightly Breaded and Crisp
Two Skinless Filets dipped in Point Amber batter and Fried Crispy Golden Brown
Jumbo Shrimp Dredged in Point Amber Batter and Fried Crisp. Served with Cocktail Sauce
Three pieces of Fresh Icelandic Haddock, Lightly Breaded and Fried Tender
Fresh Filets from Lake Superior. Lightly Breaded and Fried Golden Brown
Broiled Tender in WI Butter, White Wine, and Herbs
Fresh Salmon Seared with our Signature Blackening Spice. Served over Romaine with Capers, Red Onion, and Lemon
Voted Portage County's Best!